Wedding Cakes

Christmas Wedding Cake Inspiration

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December 6th, 2012

Day 19 of our ’30 Day Countdown to Christmas’ series

With Christmas just three weeks away, how could this month’s wedding blog be about anything else?  And with Tracy doing such a fine job on her daily Christmas posts, it seemed only right that I should follow suit! It really is the most romantic time of year to get married.  It’s so wondrous, magical and exciting.  It’s easy to see why Christmas weddings are so popular.  Imagine a candlelit church, twinkling fairy lights, mulled wine, a perfectly decorated tree and if you’re lucky maybe even a flurry of snow.

The cake itself can take on many a form depending on the theme of your day.  It can be simple, elegant and white with glittering snowflakes adorning it, or you can add touches of red with a poinsettia or two. You can evoke a real touch of glitz and glamour and go very sparkly, which is always welcome at Christmas!  You can even make it more light-hearted and have some figures such as snowmen adorning your cake.  There is no other time of year this would this work, but as Christmas is so cheery and happy, it would work perfectly. I’ve been looking at different Christmas
and winter themed cakes and here are some of my favourites…   (Look out for the snowmen!  This cake made me smile…)


The contagious Christmas cheer will make your day truly enchanting. Embrace the magic.  Have a Christmas wedding…

Wishing you all a truly wonderful Christmas and a happy new year xx

This post has been written by Jemma Joakim of cake company Grace and Violet.

 

 

Image credits from the top Pinterest, left to right Jacques Pastries, Cake Opra Co, Glass Slipper Design, Wicked Cake Chick



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Wedding Cake Icing

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November 21st, 2012

This months blog is going to be slightly different. I have talked about various styles of cakes but haven’t yet mentioned the icing itself. Seeing as this is a major player in the overall taste and appearance of the cake, I thought it was worth writing about. There is always some confusion about icing and not all brides realise they have a choice in what type of icing covers their wedding cake. I am going to talk about each type and discuss the pros and cons of each one. So here goes…

FONDANT ICING

This is currently the most popular choice of icing when covering a wedding cake due to its smooth finish and flawless results. There’s no doubt that fondant has its advantages. It looks great, photographs beautifully and stays fresh for weeks. Underneath fondant you will always have a crumb coating of butter cream so the crumbs don’t interfere with the overall finish of the cake, or a thin layer of marzipan if you’re having a fruit cake. It’s very sweet to taste and has a doughy like consistency which, despite it’s popularity, is not always to everyone’s taste. I like fondant icing but some find it too sickly sweet. Some companies offer a slightly flavoured fondant, such as vanilla or marshmallow but again, this is personal preference.


Image via Erica O’Brian Cake Design

ROYAL ICING

This is the icing that is used to add intricate detail to fondant covered cakes. Not everyone is aware that you can have your cake covered with it too. It’s the most traditional form of icing a cake and dates back to 1840 when it was first used to cover a cake for Queen Victoria, hence it’s name ‘Royal Icing”. It’s made up of beaten egg whites and sugar and gives a cake sharp edges that look really professional and clean. It dries very hard, is sweet to taste, and the consistency is not doughy or chewy like fondant icing, so this is why some prefer it. It has the advantage of sealing in freshness so that the cake can be made days in advance and still be moist upon serving. It’s usually used to cover a fruit cake but a few cake designers offer it on sponge cake too.


Image via Cakecucina

BUTTER CREAM

Butter cream has a lovely flavour and a soft, spreadable consistency. It is usually used in between layers of a cake and as a crumb coat. However, it can be used as the icing itself and with a bit of hard work, can look very smooth and flawless. Butter cream tastes delicious but it can be problematic as it doesn’t do well in any kind of heat, so if you’re getting married in the summer, then this may not be the best option, unless of course it’s an inside reception (with air conditioning!) I wanted to show you two cakes here. The first one shows how butter cream can look immaculate and elegant, while the second photo shows a more rustic dimension that can be achieved when using butter cream. Both are equally lovely…

I hope that this gives you a clearer picture of your choices of icing. It’s vital that you are happy with the overall appearance of your cake, but equally happy with the taste and texture. You may be able to ask your cake designer if you can sample the icing so you really know what the overall taste is going to be like. So many people have a beautiful cake at their wedding but the icing is often picked off and discarded. If you try it first, you know at least you’ll be enjoying the whole experience of the cake on your wedding day!

Written by Jemma Joakim who owns the cake business Grace & Violet

 



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Wedding Cake Simplicity…

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October 31st, 2012

This months wedding column is about simplicity and beauty, and by this I mean pure white cakes.

Over the last few months I have talked about popular wedding cakes styles, and one of these was bright colours. This is all well and good if this suits you and your tastes. Everyone thinks they need to bring a colour into the design, but I wanted to show you how quietly beautiful a pure white cake can be.

It doesn’t scream ‘look at me’ like some of the more colourful cakes, but looks elegant, tasteful…stunning.  I really love this look as I think this epitomises how most brides want to be seen on their wedding day.  White represents purity, perfection, serenity and it’s unassuming glamour can only compliment your day. Here are some cakes I find to be particularly beautiful…

 Image via The Cake Parlour

This gorgeous six tiered cake by The Cake Parlour, is stunning, simple and endearing.  For me it evolves itself to reflect the bride.  I personally love the subtlety, it feels soft, innocent and gentle.  It evokes an image of a heavenly  bride who is understated and exquisite.

Image via apieceocake 

The next cake by apieceocake takes on a more glamourous note.  It’s bolder style shows that white can still be used in different ways to mirror the brides personality and tastes.

Image via The Cake Parlour 

The last cake is again by The Cake Parlour.  It’s another example of how simplicity can be the most enticing of beauty.  I am drawn to The Cake Parlour owned by the talented cake designer Zoe Clarke. Her style is a real inspiration to me and my business.

I hope you have been inspired this week with a more gentle, refined style of cake.  I believe a white wedding cake is the epitome of elegance…just like a bride.

Written by Jemma Joakim who owns the cake business Grace & Violet

 



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Wedding Cake Flavours & Colours to Inspire…

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September 19th, 2012

To edge it up a little this month’s wedding column is all about inspiring sponge colours and flavours.

When deciding upon choosing your wedding cake flavour (s), accommodating to suit everyone’s taste is the usual dilemma and in reality is impossible. You have to go with what feels right for you, so don’t be afraid of choosing cake flavours that reflect your overall wedding theme.

There’s nothing wrong at all with fruit cake, plain sponge or chocolate but trends are moving on and becoming more exciting.

It’s now all about flavoured and coloured sponge. You can have one unique flavour throughout the whole cake or you could do each tier a different flavour. Think lemon, coconut, orange or carrot. Or be more daring and include unusual flavours such as rose, lavender or earl grey!

Imagine tying in your colour and flower theme to mirror the flavour of the cake. Definitely bold but inventive too. If you have beautiful roses strewn everywhere, then why not have rose water to flavour your cake? The possibilities are endless but when thinking of ideas, be sure that it’s not so unusual that no one will eat it.

Flavoured cakes should achieve a subtle undertone of flavour so as not to over- power the senses. Remember your guests will have eaten a large meal and will most likely be full, so the trick is to offer them an unbelievable cake that they just can’t say not to. Many wedding cake designers are now offering more flavours as brides are becoming more audacious when choosing a cake.

Another popular theme is to have an ombre cake…aka…coloured sponge. You can use your colour theme to add interest inside the cake. This could be achieved by having each tier a different shade of colour, or for a real wow factor you could have colours graduating in one tier. When it’s cut in to and served on your guests’ plates, it looks absolutely stunning! I love this idea as it’s so visual and unique. Your guests will be delighted to see something so beautiful.

How many weddings have you been to where the outside of the cake looks lovely but when served on your plate, it’s just a slice of cake. It tastes good but the experience ends there. Be imaginative and add more depth. And by this I mean add more beauty, more of an experience and I guarantee you, your guests will eat that cake smiling!

A good wedding cake can be remarkable. A bad one can be left uneaten. If I were you I’d go with the remarkable option. Good luck and happy tasting.  Remember to be bold but not crazy…no chilli cakes please! :)

Written by Jemma Joakim from Grace & Violet.

    Top images via AK Cake Design    Bottom image via  The Las Vegas Wedding Planner



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Wedding Cake Trends for 2012 & 2013

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August 22nd, 2012

As I mentioned in last week’s post Jemma from the cake company Grace & Violet will be sharing her thoughts and inspiration on the wedding cake scene with a new monthly column on the Magenta Cakes blog. So put the kettle on, relax and take five minutes to be inspired by the latest trends in wedding cakes.

If you have any feedback, thoughts or comments, don’t forget to mention them in the comments box below.

Ever since I was young, I have always been blown away by the artistic beauty of wedding cakes.  I would read through my mother’s 1980′s cook books and would always be in awe of how these works of art were created.  Honestly, I never believed I’d be able to emulate them.

You see, my idea of drawing inevitably included a stick man wearing a dress and my houses still have a curly path with a sun smiling in the sky.  However as I grew up I realised the one thing I could do well and that filled me with pure joy was baking.  So I baked and baked and I didn’t stop.  Literally.

In my house there’s always something new coming out of the oven, so much so there’s way too much to eat!  So it came to me that I should stop over feeding my family and start my own business. Which I did.   The more cakes I made the more intricate my designs got and this showed me that in fact with time and patience you can teach yourself anything. And so I learned the art of cake design and am still learning.

I now own a cake company called Grace and Violet where I hand craft beautiful bespoke cakes.  I love how creative you can be with a wedding cake and how it can really epitomise someones personality.  Now the wedding cake scene has changed a lot from those pictures I used to admire as a child.  It is hugely influenced by the catwalk and what’s hot and what’s not.  Things move fast in the fashion industry and so it seems, they move just as fast in the wedding cake industry too.

This summer the vintage style cake  is still popular with mint being the focal colour.  I love this style as it’s so pretty and elegant and has a familiarity to it that feels comforting.  It’s a style I like to capture when designing a cake.  Think soft hues of mint with accents of white for a more subtle look, or complement mint with lemon yellow which is reminiscent of long summer days  (and after the summer we’ve had, who wouldn’t want a cake that evoked memories of bygone days relaxing in the sun!).  If mint isn’t for you then soft pink, ivory and baby blue are still popular choices.

Another popular cake trend at the moment seems to be the striking contrast of using black and white. Whether it’s a vintage style theme where lace and pearls are used, or a more modern clean edge look, black and white is definitely going to make a statement at your wedding.  You can even add a splash of colour.  Bright pink and vivid yellow work well.  This may not be to every ones taste, but put together with a simple and elegant black and white design, can really make an okay cake into an ‘okay look at me cake!’  Look at these black and white cakes that show the use of vintage lace and also some bright colours to add more interest.  I love the lily cake, it looks alive.  I think it’s beautiful!

If black and white is still too tame for you, there is another trend that seems to be on the rise and set to rule the roost in 2013 and this is the use of COLOUR.  And lots of it…  Now this is a theme that emanates happiness.  Think bold and bright, and picture every colour of the rainbow.

Wedding cakes no longer have to be ivory with a soft colour dotted around, they can excite the senses on a whole new level.  Old trends are back and the use of colour is one of them.  It definitely takes a certain something or someone to keep this theme elegant and not tacky but executed carefully this could be an incredibly memorable wedding cake!  Take a look at these beauties that really make me smile as although they are not technically groundbreaking, they do push the boundaries of wedding cakes and bring something new to the table.

In my opinion the wedding cake is one of the focal points of  a wedding, after the bride and her dress, oh and the groom of course! For this reason your cake needs to be personal and reflect what’s important to you.   I have talked about wedding cake themes that are currently ’trendy’ (I shudder when I use that word). To me what’s more important is how the cake makes you feel and that it evokes the couples personality.  It needs to  display your tastes in life, whether it be simple and elegant or bold and bright, be sure that it’s ‘you’ on the cake stand and not a ‘trend’ that you felt compelled to follow…

Written by Jemma Joakim at Grace & Violet

 

Photo credits from the top down,left to right: Yummy Cupcakes & Cakes, Bobbette and Belle, Perfect Petal Designs, Dream Cake Factory, Rise & Shine Bakery, Wild Orchard Baking Company.



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A new wedding cake column!

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August 16th, 2012

I’m excited to tell you that we’re introducing a monthly Wedding Cake column to the Magenta Cakes blog. This will be written by the lovely Jemma who runs cake company Grace & Violet based in Surrey in the UK.

Jemma is passionate about creating and writing about beautiful wedding cakes. She’ll be sharing with you her inspirations and experiences in the world of wedding cakes in the months to come. So watch out for her first post which we’ll publish next week!

In the mean time, happy baking peeps!

 

Image via Martha Stewart Weddings



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