For those of you who celebrated the Queen’s Diamond Jubilee, I hope you enjoyed the long bank holiday weekend and all the Jubilee activities that took place. Wasn’t it fantastic?
I thoroughly enjoyed our street party which took place on Saturday, and we were lucky that the sun came out and it stayed dry until the early evening.
Alongside the fun activities which were organised ( a bucking bronco, sumo wrestling, Jubilee’s Got Talent competition), I love the simple act of sharing and eating food around a table with family, friends and neighbours.
Here are a couple of pictures I thought I’d share with you, including some of the cakes I baked for the street to enjoy.
Patriotic cupcakes for the sharing table.
A classic victoria sponge filled with raspberry preserve and fresh cream, and finished with Jubilee toppers purchased via Not On The High Street.
A glimpse of the street celebrations.
Until next time…
Happy Baking!
